Monday, April 13, 2009

Chef Ian & Brittany Present: Mush N' Gush

Ian and I attempted Mush N' Gush on Sunday. We thought it would be simple enough for us to try...

Mush N' Gush
1 lb. Ground Beef
1 can Tomato Soup
2 cans Green Beans, strained
7 Small Potatoes, mashed

Ian peeled and chopped the potatoes.

I like that this recipe has fairly simple ingredients. I've never been a fan of green beans... but this meal has turned me around.

I browned the meat, drained the fat and added the tomato soup. Ian finished off the mashed potatoes.

In a medium sized casserole dish, we spooned the meat into the bottom...

...added the green beans...

...and finished it with the mashed potatoes. Oh, and I drew in it. If you can't tell it says "Mush N' Gush by Ian". =P

We covered it in foil and popped it in the oven at 350 degrees for an hour. Okay, so it's not the prettiest meal!

But it was simple to make and tasted wonderful. The only thing I would do differently is add some garlic or other spices to the meat. It was fairly bland at the bottom. Other than that... very yummy!

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