Thursday, April 25, 2013

Kitchen Adventures: Flashy Fish Stew

The full title was Flashy Fish Stew with Saffron Sauce and Garlic Bread. /drool

Ingredients: Ciabatta Loaf, Garlic, Thyme, Olive Oil, Fennel, Anchovies, Green Onions, Red Chili, White Wine, Passata, Basil, Sea Bass, Monkfish, Mussels, Clams, Shrimp, Saffron, Fat Free Yogurt, Lemon
This recipe was another exotic one. We headed to Caudle's Catch and picked up some fresh Sea Bass and Monkfish... and sadly some ALIVE (/cry) mussels and clams. The stew was wonderful.. chunky... fishy... tasty with the saffron sauce drizzled in... but the bread was so simple and soooo good. You take the loaf and slice some criss cross sections, crush some garlic over it and sprinkle some thyme. Rub the garlic and thyme into the loaf and sprinkle with olive oil. Bake in the oven at 250 for a few minutes. DELICIOUS! A bowl of the stew with a bit of the saffron sauce and part of the bread was 516 calories... pretty sure we went way over that as we had most of the bread. :}

Post a Comment