Tuesday, April 23, 2013

Kitchen Adventures: Mexican Tomato Soup and Chili Nachos

Another 15 Minute Meal and I got to use my hand blender!

Ingredients: Green Onions, Olive Oil, Cilantro, Garlic, Basmati Rice, Jarred Red Peppers, Chopped Tomatoes, Fat Free Yogurt, Pickled Jalapeno Chilies, Mint, Limes, Cherry Tomatoes, Avocado, Feta Cheese, Red Chili, Green Chili, Tortilla Chips, White Cheddar Cheese
It turned out so good! It was interesting because the soup had a small amount of rice in it. But it was mainly used as a thickener when it was blended. Instead of a regular green chili, we used a Serrano Pepper. Oh boy. We were a little red in the face. It was probably the hottest thing we've tried so far. The soup was made with a side dish of spicy but "cooling" yogurt with mint and jalapeno chilies. A bowl of the soup plus a portion of the chili nachos was 625 calories. :)

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