Friday, April 5, 2013

Kitchen Adventures: Pav Bhaji

After my Adventures in Spice post, Ian and I ventured into the world of Indian food. We made Pav Bhaji and paired it with Lime Pepper Tilapia.

Bhaji Ingredients: Olive Oil, Onion, Tomatoes, Carrots, Potatoes, Garlic, Cauliflower, Pav Bhaji Masala (a mix of spices for this dish!), Red Bell Pepper, Dried Kashmiri Chilies, Turmeric Powder, Chili Powder, Kosher Salt
It turned out close to the dish that my friend at work made. It was spicy and full flavor... but unfortunately I boiled the veggies too long and when Ian mashed them, they turned to mush. It was still really good. The lime pepper tilapia was excellent; we normally make it with chicken but this was better. We got the fish from a local butcher instead of the grocery store and it was fantastic. We're definitely going to make the bhaji again and this time I won't let the veggies boil forever! :P


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