Wednesday, June 5, 2013

Kitchen Adventures: Ian's B-Day BBQ Pork

Full Title: Glazed Pork Fillet with Cajun Style Pepper Rice and BBQ Sauce. It was Ian's birthday and, even though I quizzed him repeatedly, he did not want to go out for dinner. He really wanted to stay home and have another Kitchen Adventure. So that is exactly what we did! 

Ingredients: Pork Fillet, Allspice, Olive Oil, Red Onion, Celery, Okra, Red and Yellow Bell Pepper, Sweet Paprika, Cumin Seeds, Fennel Seeds, Cooked Brown Rice, Lemon, Basil, Garlic, Worcestershire Sauce, Ketchup, HP Sauce, Honey, Soy Sauce, Tabasco, Apple Juice
Kitchen Adventures is obviously about being adventurous. Nothing could be more of a test of this than trying okra for the first time. It was... really good! Weird.. but very good. It soaked up the cajun flavor really well. The BBQ sauce was unique and fit with the seasoning in the vegetables and rice. It was raining (or snowing depending on the time) and we weren't able to do this on the barbecue but it turned out great using the grill pan and broiler. 611 calories per serving. Happy Birthday Ian. :) 


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