Monday, June 17, 2013

Kitchen Adventures: Pork Steaks

Full Title: Pork Steaks with Hungarian Pepper Sauce and Rice. Stick to your ribs food for middle of the winter... but still good in Spring! 

Ingredients: Red & Green Bell Pepper, Red Onion, Carrot, Fennel, Apple, Olive Oil, Smoked Paprika, Bay Leaves, Garlic, Balsamic Vinegar, Passata, Pork Fillet, Ground Coriander, Basmati Rice, Arugula, Lemon, Fat Free Yogurt
I'm not a huge fan of pork. We are starting to eat more of it and I think my tastes are changing (kitchen adventures does that to you!). This dish is definitely one to make in the cold months. It's a heavy meal even though it isn't high in calories. The rice was forgettable but the sauce and pork were tasty. 685 calories per serving. 

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