This recipe was a redo... The first take I didn't put in enough pasta... so the dish was very saucy and too much tomato. The second time around it turned out perfect and even made really good leftovers.
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| Ingredients: Sausages, Olive Oil, Red Onion, Fennel Seeds, Jarred Red Peppers, Rosemary, Garlic, Fusilli, Balsamic Vinegar, Passata, Round Lettuce (we used Boston), Spinach or Arugula (we used a mix of both), English Mustard, Fat Free Yogurt, Lemon, Chives |
It was definitely worth a second try. The pasta is really full of flavor and the sausages were super crispy. The salad was pretty simple - lemon, mustard, yogurt, chives as a dressing. I liked the taste but the salad was slightly boring. I say this mainly because one of the next Kitchen Adventures posts will contain a FANTASTIC salad... still simple but so much better. Still this recipe was a keeper!
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