Monday, May 27, 2013

Kitchen Adventure: Mushroom Farfalle

This was paired with a Blue Cheese and Apple Salad. It also had us purchasing one of our most expensive ingredients - truffle oil. :)

Ingredients: Dried Porcini Mushrooms, Olive Oil, Garlic, Dried Chili, Cremini Mushrooms, Thyme, Farfalle, Truffle Oil, Lemon, Flat-Leaf Parsley, Low Fat Cottage Cheese, Baby Spinach, Apple, Blue Cheese

The pasta was good... but without the salad the meal would be lacking. The salad is dressed only in lemon and olive oil but it was still fantastic. Light. Tart. Moldy (Ian's word. He has issues with Blue Cheese). The pasta felt like it could use something else.. spice.. herb... something. It was still delicious and at 586 calories per serving of pasta and salad.. can't go wrong. [Apologies for the picture... it was super bright in the backyard]

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