Friday, May 24, 2013

Kitchen Adventures: Crackin' Crab Briks

A foray into Moroccan cuisine.

Ingredients: Preserved Lemons, Green Onions, Cilantro, Crab Meat, Harissa, Phyllo Pastry, Olive Oil, Caraway Seeds, Couscous, Sun Dried Tomato Puree, Fennel, Mint, Lemon, Pomegranate, Tomato, Ginger Root
Meh. Yet another lesson in letting the food cook through. I didn't put enough oil in the pan and they didn't brown up as much as they should. The flavor was interesting but I was looking for some heat. This dish will be probably redone at some point. I wasn't a huge fan of the fennel salad or the couscous. Disappointing but the briks were still pretty tasty. For 1 brik and some of the fennel and couscous, it was 457 calories.

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