Full Title: Ricotta Fritters with Tomato Sauce and Courgette Salad. British people are weird... they call zucchinis "courgettes". Silly!
 |
| Ingredients: Porcini Mushrooms, Anchovy Fillets, Dried Red Chili, Garlic, Passata, Basil, Egg, Ricotta Cheese, Nutmeg, Lemon, Parmesan Cheese, Flour, Olive Oil, Balsamic Vinegar, Zucchini, Red Chili, Mint |
Kitchen Adventures has gotten us a few vegetarian dishes to add to our rotation. This one is a keeper! I can't believe Ian was up for this since he hates cheese... or hates cheese in large amounts. But the fritters only had a faint taste of it. The sauce was delicious... the "courgette" salad... not so much. Ian liked it... but I couldn't get over the fact that we were eating raw zucchini. :| The serving size was a little small but it matched the calories - 408 for 2 small fritters, sauce and big portion of salad.
No comments :
Post a Comment