Wednesday, June 19, 2013

Kitchen Adventures: Ricotta Fritters

Full Title: Ricotta Fritters with Tomato Sauce and Courgette Salad. British people are weird... they call zucchinis "courgettes". Silly!

Ingredients: Porcini Mushrooms, Anchovy Fillets, Dried Red Chili, Garlic, Passata, Basil, Egg, Ricotta Cheese, Nutmeg, Lemon, Parmesan Cheese, Flour, Olive Oil, Balsamic Vinegar, Zucchini, Red Chili, Mint
Kitchen Adventures has gotten us a few vegetarian dishes to add to our rotation. This one is a keeper! I can't believe Ian was up for this since he hates cheese... or hates cheese in large amounts. But the fritters only had a faint taste of it. The sauce was delicious... the "courgette" salad... not so much. Ian liked it... but I couldn't get over the fact that we were eating raw zucchini. :| The serving size was a little small but it matched the calories - 408 for 2 small fritters, sauce and big portion of salad. 

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