Monday, June 10, 2013

Kitchen Adventures: Rosemary Chicken

Full Title: Rosemary Chicken with Grilled Polenta and Porcini Tomato Sauce

Ingredients: Porcini Mushrooms, Tomatoes, Tomato Puree, Red Chili, Basil, Garlic, Ready-Made Polenta, Olive Oil, Asparagus, Chicken Breasts, Rosemary, Fennel Seeds, Smoked Pancetta, Oyster Mushrooms, Baby Spinach, Balsamic Vinegar
We've had polenta before but never in the fully cooked form. This dish was very good but the direction for how to plate the meal was very bad. It ended up being this unwieldy tower of vegetables and chicken. The grilled polenta was good but a little lost in the mix. The part that stole the show was the porcini mushroom tomato sauce. It would be so easy to do this any day... with any meat and vegetable. It was so tasty. I think we will redo this dish and plate it very differently. Still good at 455 calories a serving. :)

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